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taco soup |
| from Lyn Slade at Charlotte’s House B&B, Bolton, MA | |
This easy, hearty soup is great for a cold night. A guest at the B&B shared her recipe with me, to which I’ve added vegetables. The combination of two kinds of seasoning mix makes an awesome soup. ingredients |
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| • 2 lb. ground beef or turkey • 1 tablespoon oil • 1 large onion, chopped • 2 ribs celery, chopped • 2 carrots, chopped • 15 oz. can kidney beans • 15 oz. can chopped tomatoes • 1 packet dry taco seasoning mix • 1 packet dry original hidden valley ranch dressing • 3 cups water for garnish: • sour cream • shredded cheese • corn chips |
directions
- Brown ground meat in a large saucepan. Remove to a plate and drain drippings.
- Without cleaning saucepan, brown chopped onion, carrot, and celery in oil.
Return meat to pan, add remaining ingredients, and simmer for one hour. - Serve with sour cream, cheese, and chips on the side. ™